Apa Original Kisubi Tea Limited

APA Original Kisubi Tea Limited is a Ugandan beverage company that manufactures a variety of flavoured teas. The origins of this company date back to 2007, when the founder conducted a research trip with smallholder farmers in Mpigi District and was enthused with the idea of flavouring locally available beverages. This led to the birth of APA Tea in 2011 its flagship product, Kisubi Tea, a lemongrass-infused loose-leaf black tea. From humble beginnings with one product offering, the business, today, has a production facility located in Kampala and has expanded its product offerings to 29 SKUs. 

The entrepreneur

Anthea Ibembe is the COO of APA Tea and its de facto chief executive. She has over 10 years of experience in tea spicing and manufacturing, having joined the company while completing her undergraduate studies. Today, at 28, she has earned the company’s leadership, and as Chief Operating Officer continues to guide the company to greater heights. Anthea holds an undergraduate degree in Journalism and Communication from Makerere University and a postgraduate degree in Marketing from Edinburgh Business School and is a 2025 Mandela Washington Fellow. 

Partnership with I&P and Inua Capital 

APA Tea is supported by I&P FARM, a €4 million program aimed at financing and supporting startups and SMEs in Sub-Saharan Africa within the agricultural value chain. The program is backed by Proparco and is implemented and managed by Inua Capital in Uganda and Kenya. 

This partnership will enable the startup to: 

• Finance the purchase of a single-use laminate tea bagging machine to open new markets within the hospitality sector 
• Provide a working capital buffer to service new markets 
• Support business formalisation efforts