
Pearl of Africa Cheese (POA) is a dairy processing company that produces a range of cheese products in Uganda. It started operations in 2012 and was registered in 2020 by the founding team Paul Ainebyona, Adrine Atuhaire and Peninah Ayebare. Starting as a cheese trader improting produce from Rwanda, the business today has its own production facility and processes over 300kgs of cheese a day with 9 SKUs.
The entrepreneur
Paul Ainebyona is the Managing Director and co-founder of Pearl of Africa Cheese. Having grown up in a cattle-keeping family in Western Uganda, he began selling cheese and dairy products for a friend importing produce from Rwanda in 2012. This gave Paul a strong understanding of the dairy market and ignited a lifelong passion for business. Once he gained confidence in his ability to market, he raised funds from his older siblings Adrine and Peninah and began importing cheese from Rwanda and selling it locally. He later ventured into processing cheese locally once demand picked up considerably.
Partnership with I&P and Inua Capital
Pearl of Africa is supported by I&P FARM, a €4 million program aimed at financing and supporting startups and SMEs in Sub-Saharan Africa within the agricultural value chain. The program is backed by Proparco and is implemented and managed by Inua Capital in Uganda and Kenya.
This partnership will enable the startup to:
- Finance the purchase of a lactoscan milk analyser to enhance quality control
- Purchase of a cheese vat to increase production capacity
- Provide sufficient working capital to satisfy existing markets
- Support business formalization efforts






